Coffee beans roasted at the pod!
Colombian Excelso EP Huila/Medelin Rainforest Alliance
From the foothills of the Andes, these high altitude Colombian Excelso beans are sourced from some of the country's best co-operative farms. The roast is just darker than medium which gives a rich and nutty taste with a hint of fruit. A smooth, rich coffee that's well balanced and full bodied. Good to drink at any time of the day.
From our cupping (taste test) we describe this as, ‘sweet, vibrant and winey with floral notes‘. It has low acidity and yet sharp at the same time. This is a strong, dark and smooth coffee, with an aroma of chocolate and nut. perfect for after dinner, either black, or with a little milk.
Java Ijen Mountain
These premium beans are grown on the Ijen Plateau, above the jungle of Eastern Java, at an altitude of more than 1,400 metres. A distinctive clean and thick tasting coffee with a spicy, smoky body and medium acidity. Specially dark roasted to produce a strong coffee. Not for the faint hearted!
Peru Chanchamayo (Organic)
Peru’s finest premium gourmet coffee. Organic Chanchamayo is smooth, sweet and well-balanced, with nutty and chocolate tones.
Brazilian Ipanema Estate (Santa Rosa Farm)
This gourmet single estate coffee is made from 100%Yellow Catuai beans Medium roast, they produce smooth caramel and cream flavour. Simply superb.
Guatemala SHB Bojangles
This coffee is produced by smallholders in the volcanic areas of Guatemala.
SHB (Strictly Hard Bean) denotes the highest quality, from soils rich in minerals.
A fully roasted coffee with a sweet and soft fruity taste. A satisfying combination of a medium body and low acidity.
Prices are for 228g, 454g, as beans or ground, and 1Kg beans only
Colombian (4.40, 8.20, 16.00)
Ethiopian Limu (5.20, 10.00, 19.60)
Java Ijen Mountain (5.20, 10.00, 19.60)
Peru Chanchamayo (5.40, 10.20, 20.00)
Guatamalan Bojangles (5.40, 10.20, 20.00)
Brazilian Ipanema Yellow Catuai (5.80, 11.00, 21.60)
and subject to availability, Kenyan Kii A/B (6.00, 11.40, 22.40)